breakfastMexicaneasy
Chilaquiles
Crispy tortilla chips simmered in salsa roja, topped with crema, cheese, and a fried egg.
20 min2 servings
Nutrition Facts (per serving)
450
Cal
18g
Protein
38g
Carbs
26g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 150 g Tortilla chips
- 300 ml Salsa roja
- 2 large Eggs
- 40 g Queso fresco
- 2 tbsp Sour cream
- 2 tbsp Cilantro
- 2 thin slices Onion
Instructions
- 1
Heat salsa in a large skillet until simmering.
- 2
Add tortilla chips and toss to coat. Cook 2-3 minutes until slightly softened.
- 3
Fry eggs sunny-side up separately.
- 4
Serve chips topped with fried egg, crumbled queso, sour cream, onion, and cilantro.
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