snackItalianeasy
Mini Caprese Tarts
Puff pastry cups filled with cherry tomato, fresh mozzarella, and basil pesto.
20 min6 servings
Nutrition Facts (per serving)
190
Cal
6g
Protein
16g
Carbs
12g
Fat
Values are per serving
#vegetarian
Ingredients
- 1 sheet Puff pastry
- 12 pieces Cherry tomatoes
- 12 pieces Mini mozzarella balls
- 2 tbsp Basil pesto
- 1 tsp Olive oil
- 1 tbsp Balsamic glaze
Instructions
- 1
Cut puff pastry into 12 squares. Press into mini muffin tins.
- 2
Bake at 200°C for 8 minutes until puffed.
- 3
Add a dab of pesto, a mozzarella ball, and a halved tomato to each.
- 4
Bake 5 more minutes.
- 5
Drizzle with balsamic glaze and serve.
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