snackAmericaneasy
Pigs in a Blanket
Mini sausages wrapped in puff pastry, baked golden, served with mustard.
25 min6 servings
Nutrition Facts (per serving)
240
Cal
8g
Protein
18g
Carbs
16g
Fat
Values are per serving
Ingredients
- 24 pieces Cocktail sausages
- 1 sheet Puff pastry
- 1 large Egg
- 3 tbsp Dijon mustard
- 1 tbsp Everything seasoning
Instructions
- 1
Cut puff pastry into triangles.
- 2
Roll each sausage in a pastry triangle.
- 3
Brush with egg wash. Sprinkle everything seasoning.
- 4
Bake at 200°C for 15 min until golden.
- 5
Serve with Dijon mustard.
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