dinnerItalianmedium

Baked Chicken Parmesan

Name: Baked Chicken Parmesan
Prep time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces (150g each) Chicken breast; 80 g Breadcrumbs; 40 g Parmesan; 1 large Egg; 200 ml Marinara sauce; 80 g Mozzarella; 200 g Spaghetti

Crispy baked chicken cutlet topped with marinara and melted mozzarella over spaghetti.

From Nutrola's curated recipe library

35 min2 servings

Nutrition Facts (per serving)

Values are per serving

990Cal

76 g

Protein

119 g

Carbs

23 g

Fat

Ingredients

Chicken breast
2 pieces (150g each)
360 Cal
Breadcrumbs
80 g
348 Cal
Parmesan
40 g
172 Cal
Egg
1 large
70 Cal
Marinara sauce
200 ml
40 Cal
Mozzarella
80 g
280 Cal
Spaghetti
200 g
710 Cal

Instructions

1
Pound chicken to even thickness. Dip in egg, then breadcrumb-parmesan mixture.
2
Bake at 220°C for 15 minutes until golden.
3
Top with marinara and mozzarella. Bake 5 more minutes until cheese melts.
4
Cook spaghetti al dente. Serve chicken over pasta with extra sauce.

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