dinnerItalianmedium
Baked Chicken Parmesan
Crispy baked chicken cutlet topped with marinara and melted mozzarella over spaghetti.
35 min2 servings
Nutrition Facts (per serving)
620
Cal
42g
Protein
52g
Carbs
24g
Fat
Values are per serving
#high-protein
Ingredients
- 2 pieces (150g each) Chicken breast
- 80 g Breadcrumbs
- 40 g Parmesan
- 1 large Egg
- 200 ml Marinara sauce
- 80 g Mozzarella
- 200 g Spaghetti
- 2 tbsp Olive oil
Instructions
- 1
Pound chicken to even thickness. Dip in egg, then breadcrumb-parmesan mixture.
- 2
Bake at 220°C for 15 minutes until golden.
- 3
Top with marinara and mozzarella. Bake 5 more minutes until cheese melts.
- 4
Cook spaghetti al dente. Serve chicken over pasta with extra sauce.
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