snackAmericaneasy
Chocolate Tahini Cups
Dark chocolate cups filled with sweetened tahini, topped with flaky salt.
20 min6 servings
Nutrition Facts (per serving)
170
Cal
4g
Protein
16g
Carbs
12g
Fat
Values are per serving
#vegan#gluten-free
Ingredients
- 120 g Dark chocolate
- 4 tbsp Tahini
- 1 tbsp Maple syrup
- 1 pinch Flaky salt
Instructions
- 1
Melt chocolate. Spoon half into silicone muffin cups, coating the sides.
- 2
Freeze 5 minutes until set.
- 3
Mix tahini with maple syrup. Spoon into chocolate cups.
- 4
Top with remaining chocolate and flaky salt. Freeze until set.
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