Baked Bananas
Bananas make the perfect dessert when you add brown sugar and raisins!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1
294
Calories
2g
Protein
47g
Carbs
12g
Fat
3g
Fiber
36g
Sugar
8mg
Sodium
Saturated Fat 3 g · Cholesterol 8 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
bananas, sliced lengthwise
6
packed brown sugar
3 tablespoons
margarine or butter, unsalted
4 tablespoons
raisins, or other dried chopped fruit
1/2 cup
chopped pecans
1/3 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Lightly grease a 9x13 inch pan.
- 4
Arrange the split bananas in the pan.
- 5
Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
- 6
Bake for 30 minutes.
Notes
- •Try adding ½ teaspoon (or more) cinnamon or a dash of cayenne to the other toppings.
- •When bananas are peeled or cut, the flesh starts to brown. Browned bananas might not look attractive but they are safe to eat. Reduce browning by peeling or cutting just before using.
Source: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
