Baked Potatoes Primavera
A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 potato with 1/4 of topping, 1/4 of recipe (475g)
324
Calories
11g
Protein
70g
Carbs
1g
Fat
12g
Fiber
8g
Sugar
166mg
Sodium
Saturated Fat 0 g · Cholesterol 5 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
potatoes
4 medium
mixed vegetables
4 cups · frozen
sour cream, non-fat
1 cup
dried oregano
1/2 teaspoon
dried basil
1/2 teaspoon
black pepper
to taste
Instructions
- 1
Wash hands with soap and water.
- 2
Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
- 3
Steam mixed vegetables until hot.
- 4
Mix the sour cream with the herbs and pepper.
- 5
Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.
Source: USDA MyPlate Kitchen · Food and Health Communications, Inc.
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