
Banana Cocoa Yogurt Pops
Take a bite out of these creamy yogurt pops! Banana, cocoa, and yogurt are the perfect combo for a frozen treat.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 yogurt mini cups
77
Calories
4g
Protein
14g
Carbs
1g
Fat
1g
Fiber
11g
Sugar
42mg
Sodium
Saturated Fat 1 g · Cholesterol 4 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
low-fat vanilla yogurt
1 cup
banana
1 medium
cocoa powder
2 teaspoons
mini muffin cups or paper cups
paper straws or popsicle sticks
Instructions
- 1
Mash banana with a fork.
- 2
Add yogurt to banana and mix well.
- 3
Stir in cocoa powder.
- 4
Divide into 8 mini muffin cups or 4 small paper cups.
- 5
Place in cut paper straws or popsicle sticks.
- 6
Freeze and enjoy!
Notes
- •Strawberry Kiwi Yogurt Pops
Source: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.