Banana Cocoa Yogurt Pops
SnackEasy

Banana Cocoa Yogurt Pops

Take a bite out of these creamy yogurt pops! Banana, cocoa, and yogurt are the perfect combo for a frozen treat.

15 min4 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 2 yogurt mini cups

77

Calories

4g

Protein

14g

Carbs

1g

Fat

1g

Fiber

11g

Sugar

42mg

Sodium

Saturated Fat 1 g · Cholesterol 4 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

  • low-fat vanilla yogurt

    1 cup

  • banana

    1 medium

  • cocoa powder

    2 teaspoons

  • mini muffin cups or paper cups

  • paper straws or popsicle sticks

Instructions

  1. 1

    Mash banana with a fork.

  2. 2

    Add yogurt to banana and mix well.

  3. 3

    Stir in cocoa powder.

  4. 4

    Divide into 8 mini muffin cups or 4 small paper cups.

  5. 5

    Place in cut paper straws or popsicle sticks.

  6. 6

    Freeze and enjoy!

Notes

  • Strawberry Kiwi Yogurt Pops

Source: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

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