Banana Oatmeal Raisin Cookies
No one will know that these tasty cookies don't have any added sugar.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 cookies of 1/15 of recipe (49g)
109
Calories
2g
Protein
18g
Carbs
4g
Fat
2g
Fiber
8g
Sugar
37mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
bananas
3 · ripe
margarine
1/3 cup · or butter
quick-cooking oats
2 cups · uncooked
fat-free or low-fat milk
1/4 cup
raisins
1/2 cup
vanilla extract
1 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Put the margarine in a small saucepan. Melt it on low heat.
- 4
Put all the ingredients in a mixing bowl. Mix really well.
- 5
Let the mix stand for about 5 minutes, until the oats are wet.
- 6
Lightly grease the cookie sheet.
- 7
For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
- 8
Bake the cookies for 15 to 20 minutes.
- 9
Let the cookies cool on the cookie sheet for about 1 minute.
- 10
Move the cookies to wire racks or a towel. Let them cool completely.
Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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