dinnerItalianeasy
Penne Arrabbiata
Spicy Italian pasta in a fiery tomato sauce with garlic, chili, and fresh parsley.
20 min3 servings
Nutrition Facts (per serving)
420
Cal
14g
Protein
64g
Carbs
12g
Fat
Values are per serving
#vegan#quick
Ingredients
- 350 g Penne pasta
- 400 g Canned tomatoes
- 4 cloves Garlic
- 1 tsp Red chili flakes
- 3 tbsp Olive oil
- 3 tbsp Fresh parsley
- 30 g Parmesan
Instructions
- 1
Cook penne al dente.
- 2
Heat olive oil, sauté sliced garlic and chili flakes for 1 minute.
- 3
Add canned tomatoes, crush, and simmer 12 minutes.
- 4
Toss with drained pasta.
- 5
Serve with parsley and grated parmesan.
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