Bánh Cuốn (Vietnamese Steamed Rice Rolls)

Ingredients

• 120 g Rice flour
• 30 g Tapioca starch
• 100 g Ground pork
• 30 g Wood ear mushrooms
• 2 small Shallots
• 3 tbsp Fish sauce
• 1 tbsp Sugar
• 1 tbsp Lime juice
• 1 tbsp Fried shallots
• 4 sprigs Fresh herbs

Instructions

1. 1

   Soak mushrooms, chop. Sauté with pork and shallots.

2. 2

   Mix rice flour, tapioca starch, water for thin batter.

3. 3

   Steam thin layer of batter on oiled cloth until set.

4. 4

   Place filling on steamed sheet, roll up.

5. 5

   Serve with fish sauce dip, fried shallots, and herbs.