Nutella Banana Crepe
breakfastFrencheasy

Nutella Banana Crepe

Thin French crepe spread with Nutella, filled with sliced banana and powdered sugar.

15 min2 servings

Nutrition Facts (per serving)

420

Cal

8g

Protein

56g

Carbs

18g

Fat

Values are per serving

#vegetarian

Ingredients

  • 100 g Flour
  • 1 large Egg
  • 250 ml Milk
  • 4 tbsp Nutella
  • 1 large Banana
  • 1 tbsp Butter
  • 1 tbsp Powdered sugar

Instructions

  1. 1

    Mix flour, egg, milk into smooth batter.

  2. 2

    Cook thin crepes in buttered pan, 1 min per side.

  3. 3

    Spread Nutella on each crepe. Add sliced banana.

  4. 4

    Fold into quarters. Dust with powdered sugar.

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