
breakfastFrencheasy
Nutella Banana Crepe
Thin French crepe spread with Nutella, filled with sliced banana and powdered sugar.
15 min2 servings
Nutrition Facts (per serving)
420
Cal
8g
Protein
56g
Carbs
18g
Fat
Values are per serving
#vegetarian
Ingredients
- 100 g Flour
- 1 large Egg
- 250 ml Milk
- 4 tbsp Nutella
- 1 large Banana
- 1 tbsp Butter
- 1 tbsp Powdered sugar
Instructions
- 1
Mix flour, egg, milk into smooth batter.
- 2
Cook thin crepes in buttered pan, 1 min per side.
- 3
Spread Nutella on each crepe. Add sliced banana.
- 4
Fold into quarters. Dust with powdered sugar.
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