Bell Pepper and Potato Salad
A zesty and colorful side dish that the whole family will enjoy!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 cup prepared salad
139
Calories
4g
Protein
31g
Carbs
1g
Fat
3g
Fiber
5g
Sugar
330mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
red potatoes, quartered
6 small
Italian dressing, fat-free
1/2 cup
mustard, spicy brown
1 1/2 teaspoons
fresh parsley, chopped
1 tablespoon
garlic salt
1/2 teaspoon
ground black pepper
1/4 teaspoon
green bell pepper, chopped
1/2 cup
red bell pepper, chopped
1/2 cup
green onion, sliced
1/2 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Cook potatoes in boiling water over high heat until tender, about 10 minutes.
- 3
Drain well and let cool.
- 4
Place potatoes in a medium bowl and set aside.
- 5
In a small bowl, combine dressing, mustard, parsley, and seasonings.
- 6
Pour mixture over potatoes and toss well.
- 7
Carefully stir in bell peppers and green onions.
- 8
Cover and chill until ready to serve.
Source: USDA MyPlate Kitchen · California Department of Health Services California Children’s 5-A-Day Power Play Campaign
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