
Berries with Banana Cream
Make your own "banana cream" with yogurt, banana, and fruit juice. Then, add on top of fresh sliced strawberries for a delicious dessert or snack. Add honey and cinnamon for extra flavor.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1
61
Calories
2g
Protein
13g
Carbs
1g
Fat
2g
Fiber
10g
Sugar
22mg
Sodium
Saturated Fat 0 g · Cholesterol 1 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
yogurt, low-fat plain
1/3 cup
banana, ripe
1/2
100% fruit juice
1/2 ounce · orange works well
sliced strawberries
2 cups
honey
1 teaspoon
cinnamon
1/8 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Combine yogurt, banana, and juice and mash with a fork until most chunks are gone.
- 3
Wash and slice strawberries.
- 4
Top the berries with the yogurt banana mixture.
- 5
Top with honey and cinnamon.
Source: USDA MyPlate Kitchen · Iowa Department of Public Health Iowa Nutrition Network
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