Berry Bread Pudding
This no-cook variation of bread pudding, uses bread, berries, yogurt, and time to create a pudding style dish.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 cup
159
Calories
5g
Protein
31g
Carbs
2g
Fat
5g
Fiber
11g
Sugar
181mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
berries, unsweetened frozen blueberries, sliced strawberries, or raspberries, thawed
1 1/2 cups
whole wheat bread
5 slices · crusts removed
sugar
1/2 teaspoon, optional
vanilla yogurt, low-fat
optional
Instructions
- 1
Wash hands with soap and water.
- 2
Combine the thawed berries and sugar (if you choose to use the sugar).
- 3
Layer a spoonful of berries on the bottom of a small 2 cup deep dish. Cover the berries and the bottom of the dish with a layer of bread. Continue layering berries and bread until the dish is full, finishing with a layer of bread.
- 4
Cover the dish with plastic wrap and place a plate or bowl over the top of the berry dish that fits just inside of it. Place a heavy object on top to press down on the fruit and bread layers.
- 5
Refrigerate overnight. Check the dish to be sure juice does not run over the top. You may need to replace the heavy object with a lighter one to prevent spills.
- 6
Serve with a dollop of vanilla yogurt or a sprinkle of powdered sugar.
Source: USDA MyPlate Kitchen · University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
