Broccoli Salad
Chopped broccoli, raisins, onion and crumbled bacon make this colorful salad a tasty side dish.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/8 of recipe
162
Calories
3g
Protein
27g
Carbs
6g
Fat
3g
Fiber
19g
Sugar
224mg
Sodium
Saturated Fat 1 g · Cholesterol 4 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
broccoli
6 cups · chopped
raisins
1 cup
red onion
1 · medium, peeled and diced
sugar
2 tablespoons
bacon slices
8 slices, cooked and crumbled, optional
lemon juice
2 tablespoons
light mayonnaise
3/4 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Combine all ingredients in a medium bowl, and mix well.
- 3
Chill for 1 to 2 hours.
- 4
Serve.
Source: USDA MyPlate Kitchen · In the Kitchen with Chef Stephanie Green Arizona Nutrition Network
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