Brown Rice Tabbouleh
Try this refreshing Mediterranean inspired dish with tomatoes and cucumbers and seasoned with mint and parsley. Ready in less than 30 minutes or make the night before for a bolder taste.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 serving
216
Calories
3g
Protein
28g
Carbs
10g
Fat
2g
Fiber
1g
Sugar
208mg
Sodium
Saturated Fat 2 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
brown rice
3 cups · cooked
cucumber
3/4 cup · chopped
tomato
3/4 cup · chopped
fresh parsley
1/2 cup · chopped
fresh mint leaves
1/4 cup · chopped
green onions
1/4 cup · sliced
olive oil
1/4 cup
lemon juice
1/4 cup
salt
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
Instructions
- 1
Combine rice, cucumber, tomato, parsley, mint, green onions, olive oil, lemon juice, salt, and pepper in large bowl.
- 2
Toss well and chill.
Notes
- •Use leftover brown rice from a meal cooked earlier in the week. Or, make a big batch on the weekend to use in this dish and for other easy weeknight meals.
- •For best taste, refrigerate for at least 1 hour to allow flavors to blend.
- •Serve over fish or lean meats, with hummus and pita, or as a stuffing inside fresh tomatoes.
- •Materials: You will need a large bowl, measuring cups, measuring spoons, mixing spoon, and a sharp knife.
Source: USDA MyPlate Kitchen · Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit
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