dinnerIndonesianhard
Beef Rendang
Rich Indonesian dry curry with beef slow-cooked in coconut and lemongrass.
2 hrs4 servings
Nutrition Facts (per serving)
540
Cal
34g
Protein
14g
Carbs
40g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 600 g Beef chuck
- 400 ml Coconut milk
- 6 small Shallots
- 4 cloves Garlic
- 2 stalks Lemongrass
- 2 slices Galangal
- 6 pieces Dried chilies
- 1 tsp Turmeric
- 3 tbsp Desiccated coconut
- 400 g Steamed rice
Instructions
- 1
Blend shallots, garlic, chilies, galangal, turmeric into a paste.
- 2
Fry paste until fragrant. Add cubed beef and brown.
- 3
Add coconut milk, lemongrass. Simmer uncovered for 1.5 hours.
- 4
Toast desiccated coconut. Stir in when sauce is nearly dry.
- 5
Cook until oil separates and beef is dark and tender. Serve with rice.
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