breakfastMexicaneasy
Chorizo & Egg Breakfast Tacos
Spicy chorizo and scrambled eggs in warm corn tortillas with pickled onions.
15 min2 servings
Nutrition Facts (per serving)
480
Cal
24g
Protein
30g
Carbs
30g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 150 g Chorizo
- 4 large Eggs
- 4 small Corn tortillas
- 0.5 medium Red onion
- 1 tbsp Lime juice
- 2 tbsp Cilantro
- 0.5 medium Avocado
Instructions
- 1
Quick-pickle sliced red onion in lime juice while cooking.
- 2
Cook chorizo in a skillet, breaking into crumbles.
- 3
Push chorizo aside, scramble eggs in the same pan.
- 4
Warm tortillas. Fill with chorizo, eggs, avocado, and pickled onions.
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