dinnerPolishmedium
Polish Bigos (Hunter's Stew)
Traditional Polish stew with sauerkraut, various meats, mushrooms, and prunes.
2 hrs6 servings
Nutrition Facts (per serving)
380
Cal
26g
Protein
18g
Carbs
24g
Fat
Values are per serving
#gluten-free
Ingredients
- 400 g Sauerkraut
- 200 g Fresh cabbage
- 200 g Smoked sausage (kielbasa)
- 200 g Pork shoulder
- 100 g Bacon
- 20 g Dried mushrooms
- 40 g Prunes
- 2 tbsp Tomato paste
- 2 pieces Bay leaves
- 4 pieces Juniper berries
Instructions
- 1
Soak dried mushrooms. Dice bacon, pork, and sausage.
- 2
Brown bacon and pork.
- 3
Add sauerkraut, shredded fresh cabbage, soaked mushrooms, prunes.
- 4
Add tomato paste, bay leaves, juniper. Cover with water.
- 5
Simmer low 1.5 hours. It gets better the longer it cooks.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
