Egg Fried Rice

Ingredients

• 400 g Cooked rice (cold)
• 3 large Eggs
• 60 g Peas
• 1 small Carrots
• 3 stalks Green onions
• 2 tbsp Soy sauce
• 1 tsp Sesame oil

Instructions

1. 1

   Scramble eggs in a hot wok, break into pieces, set aside.

2. 2

   Add oil, stir-fry diced carrots and peas for 2 minutes.

3. 3

   Add cold rice and toss on high heat for 3 minutes.

4. 4

   Add soy sauce, sesame oil, and scrambled eggs. Toss together.

5. 5

   Garnish with sliced green onions.