breakfastAmericaneasy
Savory Oatmeal with Egg
Creamy savory oatmeal topped with a soft egg, cheddar, and hot sauce.
10 min1 servings
Nutrition Facts (per serving)
380
Cal
20g
Protein
38g
Carbs
16g
Fat
Values are per serving
#high-protein#quick
Ingredients
- 60 g Rolled oats
- 200 ml Chicken broth
- 1 large Egg
- 20 g Cheddar cheese
- 1 stalk Green onion
- 1 tsp Hot sauce
Instructions
- 1
Cook oats in broth until creamy.
- 2
Fry or poach an egg.
- 3
Top oatmeal with egg, shredded cheddar, green onion, and hot sauce.
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