dinnerMediterraneanmedium
Whole Baked Sea Bass
Mediterranean-style whole sea bass baked with lemon, fennel, and cherry tomatoes.
35 min2 servings
Nutrition Facts (per serving)
360
Cal
38g
Protein
10g
Carbs
18g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 1 large (500g) Whole sea bass
- 1 medium Lemon
- 1 bulb Fennel
- 150 g Cherry tomatoes
- 40 g Olives
- 3 cloves Garlic
- 3 tbsp Olive oil
- 4 sprigs Fresh herbs
Instructions
- 1
Score fish. Stuff cavity with lemon slices, garlic, and herbs.
- 2
Surround with sliced fennel, tomatoes, and olives.
- 3
Drizzle with olive oil. Bake at 200°C for 25 min.
- 4
Serve whole with the roasted vegetables.
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