Caramel Sauce
Serve this sauce over fruit or frozen yogurt for a dessert or special snack.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 Tablespoons
66
Calories
1g
Protein
11g
Carbs
2g
Fat
0g
Fiber
10g
Sugar
20mg
Sodium
Saturated Fat 1 g · Cholesterol 6 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
nonfat dry milk
8 1/3 tablespoons · 1/2 cup + 1 teaspoon
water
1 1/4 cups
cornstarch
1 tablespoon
butter
2 tablespoons
brown sugar, packed
1/2 cup
vanilla extract
1 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Reconstitute non-fat dried milk with water. Combine reconstituted milk and cornstarch in a small saucepan and mix until cornstarch is thoroughly dissolved.
- 3
Add the butter and brown sugar and cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil 1 minute.
- 4
Remove pan from heat and stir in vanilla. Serve warm over baked French toast, ice cream, or fruit.
Source: USDA MyPlate Kitchen · USDA’S Collection of Nonfat Dry Milk (NDM) Recipes USDA Food and Nutrition Service Food Distribution Service
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