Carrot Cookies
Carrots give this traditional oatmeal and raisin cookie a colorful and tasty twist.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 cookies, 1/30 of recipe
122
Calories
2g
Protein
24g
Carbs
3g
Fat
1g
Fiber
13g
Sugar
96mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
margarine, soft
1/2 cup
honey
1 cup
carrots, grated
1 cup
egg whites, beaten
2
all-purpose flour
2 cups
baking powder
2 teaspoons
baking soda
1/4 teaspoon
salt
1/4 teaspoon
cinnamon
1 teaspoon
oatmeal, quick cooking, uncooked
2 cups
raisins
1 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.
- 4
Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix.
- 5
Drop from teaspoon on greased baking sheet. Flatten slightly and bake at 350 °F for 10 minutes, or until lightly browned.
Source: USDA MyPlate Kitchen · Healthy Futures Virginia Cooperative Extension
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