Carrot Raisin Salad
This easy and healthy side salad has a sweet and tangy flavor. Make it ahead of time and serve it chilled.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe
66
Calories
1g
Protein
17g
Carbs
0g
Fat
2g
Fiber
12g
Sugar
44mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
carrots, peeled and grated
4 medium
raisins
1/4 cup
sugar
2 teaspoons
lemon, juiced
1
Instructions
- 1
Wash hands with soap and water.
- 2
In a medium bowl, thoroughly mix carrots, raisins, sugar, and lemon juice.
- 3
Serve chilled.
Source: USDA MyPlate Kitchen · Cent$ible Nutrition Cook Book University of Wyoming Cooperative Extension
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