
breakfastGreekeasy
Zucchini Fritters
Crispy pan-fried zucchini fritters with herbs and a cool yogurt dipping sauce.
20 min3 servings
Nutrition Facts (per serving)
240
Cal
10g
Protein
20g
Carbs
14g
Fat
Values are per serving
#vegetarian
Ingredients
- 2 medium Zucchini
- 2 large Eggs
- 40 g Flour
- 40 g Feta cheese
- 2 tbsp Fresh dill
- 80 g Greek yogurt
- 3 tbsp Olive oil
Instructions
- 1
Grate zucchini, salt, and squeeze out all moisture.
- 2
Mix with eggs, flour, crumbled feta, and dill.
- 3
Pan-fry spoonfuls in olive oil until golden, 3 min per side.
- 4
Serve with Greek yogurt for dipping.
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