Tamago Sushi Bites

Ingredients

• 200 g Sushi rice (cooked)
• 3 large Eggs
• 1 tbsp Mirin
• 1 tsp Sugar
• 0.5 tsp Soy sauce
• 6 pieces Nori strips
• 1 tbsp Rice vinegar

Instructions

1. 1

   Season rice with rice vinegar.

2. 2

   Whisk eggs with mirin, sugar, and soy sauce. Cook as tamagoyaki (rolled omelette).

3. 3

   Slice into rectangular pieces.

4. 4

   Form small rice mounds. Top each with a tamagoyaki slice.

5. 5

   Wrap a nori strip around the middle to hold together.