Chilaquiles Verdes

lunchMexicaneasy

Chilaquiles Verdes

Crispy tortilla chips bathed in tangy tomatillo salsa with crema and queso fresco.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

579Cal

13 g

Protein

61 g

Carbs

34 g

Fat

Ingredients

Tortilla chips
150 g
750 Cal
Tomatillos
300 g
66 Cal
Jalapeño
1 small
4 Cal
Garlic
2 cloves
9 Cal
Onion
0.5 medium
23 Cal
Sour cream
3 tbsp
75 Cal
Queso fresco
40 g
110 Cal
Cilantro
2 tbsp
1 Cal
Avocado
0.5 medium
120 Cal

Instructions

1
Roast tomatillos, jalapeño, garlic, onion. Blend into green salsa.
2
Simmer salsa in a skillet. Add tortilla chips, toss gently.
3
Cook 2-3 min until chips soften slightly but keep some crunch.
4
Top with sour cream, queso, avocado, and cilantro.

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