lunchMexicaneasy
Chilaquiles Verdes
Crispy tortilla chips bathed in tangy tomatillo salsa with crema and queso fresco.
20 min2 servings
Nutrition Facts (per serving)
400
Cal
14g
Protein
40g
Carbs
22g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 150 g Tortilla chips
- 300 g Tomatillos
- 1 small Jalapeño
- 2 cloves Garlic
- 0.5 medium Onion
- 3 tbsp Sour cream
- 40 g Queso fresco
- 2 tbsp Cilantro
- 0.5 medium Avocado
Instructions
- 1
Roast tomatillos, jalapeño, garlic, onion. Blend into green salsa.
- 2
Simmer salsa in a skillet. Add tortilla chips, toss gently.
- 3
Cook 2-3 min until chips soften slightly but keep some crunch.
- 4
Top with sour cream, queso, avocado, and cilantro.
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