dinnerFrenchhard
Herb-Crusted Rack of Lamb
Elegant rack of lamb with a Dijon herb crust, served with roasted vegetables.
40 min4 servings
Nutrition Facts (per serving)
580
Cal
38g
Protein
12g
Carbs
42g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 800 g Rack of lamb
- 2 tbsp Dijon mustard
- 60 g Breadcrumbs
- 2 tbsp Fresh rosemary
- 1 tbsp Fresh thyme
- 3 cloves Garlic
- 2 tbsp Olive oil
- 200 g Green beans
Instructions
- 1
Sear lamb rack on all sides.
- 2
Brush with Dijon. Press herb breadcrumb mixture onto the meat.
- 3
Roast at 200°C for 20-25 min for medium-rare.
- 4
Rest 10 min. Slice into chops. Serve with roasted green beans.
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