breakfastMexicaneasy
Egg & Chorizo Breakfast Bowl
Spicy chorizo with roasted potatoes, fried eggs, avocado, and hot sauce.
25 min2 servings
Nutrition Facts (per serving)
480
Cal
24g
Protein
32g
Carbs
30g
Fat
Values are per serving
#gluten-free#high-protein
Ingredients
- 150 g Chorizo
- 2 medium Potatoes
- 4 large Eggs
- 0.5 medium Avocado
- 1 tsp Hot sauce
- 1 tbsp Cilantro
- 1 tbsp Olive oil
Instructions
- 1
Dice and roast potatoes at 220°C for 20 min.
- 2
Cook chorizo until crispy. Fry eggs.
- 3
Assemble bowls: potatoes, chorizo, eggs, sliced avocado.
- 4
Top with hot sauce and cilantro.
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