breakfastVietnameseeasy
Vietnamese Bánh Mì Ốp La
Vietnamese fried eggs in a mini baguette with pâté, soy sauce, and chili.
10 min2 servings
Nutrition Facts (per serving)
380
Cal
18g
Protein
36g
Carbs
18g
Fat
Values are per serving
#quick
Ingredients
- 2 pieces Mini baguettes
- 4 large Eggs
- 2 tbsp Pâté
- 1 tbsp Soy sauce
- 1 tsp Chili sauce
- 1 tbsp Butter
- 1 tbsp Fresh cilantro
Instructions
- 1
Fry eggs in butter, keeping yolks slightly runny.
- 2
Toast baguettes. Spread pâté inside.
- 3
Place eggs in baguette. Drizzle soy sauce and chili.
- 4
Add cilantro. Serve immediately.
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