Cheese-A-Roni Bake
Bright layers of spaghetti sauce, cheese, and macaroni cook together for one hour in the oven to make a hot meal.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe
276
Calories
18g
Protein
33g
Carbs
8g
Fat
4g
Fiber
8g
Sugar
393mg
Sodium
Saturated Fat 4 g · Cholesterol 73 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
spaghetti sauce, meatless, low-sodium
1 jar (24 ounces)
water
1/3 cup
cottage cheese, fat-free
6 ounces
egg, slightly beaten
1
oregano
1/2 teaspoon
dry macaroni
1 cup
mozzarella cheese, part skim, shredded
4 ounces
Instructions
- 1
Wash hands with soap and water.
- 2
In a bowl combine sauce and water.
- 3
In another bowl combine cottage cheese, egg and oregano.
- 4
Grease 1 quart casserole.
- 5
Spoon in 1/3 sauce.
- 6
Layer with 1/2 cup macaroni, 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 of the spaghetti sauce.
- 7
Repeat layers one more time.
- 8
Cover with aluminum foil.
- 9
Bake in a 350 °F oven for 45 minutes.
- 10
Uncover and bake 15 minutes longer.
Source: USDA MyPlate Kitchen · USDA Supplemental Nutrition Assistance Program (SNAP)
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