
Cherry, Melon, & Grape Salad
A delicious fruit salad with an added twist of cherries and coconut flakes. You will feel like you are in a tropical paradise eating this salad.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe
90
Calories
1g
Protein
22g
Carbs
0g
Fat
2g
Fiber
18g
Sugar
12mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
sweet cherries, pitted and cut in half
1/2 cup
cubed cantaloupe
1 cup
seedless green grapes, cut in half
1 cup
banana, peeled and sliced
1 medium
orange juice (juice from 1/2 orange)
1/4 cup
flaked coconut
1/4 cup · optional
Instructions
- 1
Wash hands with soap and water.
- 2
In a large bowl, mix together the cut fruit.
- 3
Pour orange juice over fruit and stir in coconut, if desired.
Source: USDA MyPlate Kitchen · Food Hero, Adapted from Cherry Salad Oregon State University Cooperative Extension Service
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