Chicken and Cranberry Salad
A simple and delicious salad topped with almonds and dried cranberries for bursts of flavor.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe
395
Calories
28g
Protein
21g
Carbs
23g
Fat
3g
Fiber
16g
Sugar
190mg
Sodium
Saturated Fat 3 g · Cholesterol 84 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
chicken, cooked and diced
12 ounces · 1 1/2 cups
vinaigrette dressing
1/2 cup
dried cranberries
1/2 cup · or cherries
almonds, sliced
1/8 cup
lettuce, chopped
1 head
Instructions
- 1
Wash hands with soap and water.
- 2
Toss chicken, cranberries, and almonds with dressing.
- 3
Serve on a mound of chopped lettuce.
Source: USDA MyPlate Kitchen · Creative Recipes for Less Familiar USDA Commodities Used by Household Programs USDA Food and Nutrition Service Food Distribution Service
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