Chicken and Dumplings
These easy dumplings only need 4 ingredients. Drop them into the hot chicken broth mixture and cook them for 15 minutes. What a simple and quick meal for a busy night.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 of recipe
238
Calories
26g
Protein
24g
Carbs
3g
Fat
1g
Fiber
1g
Sugar
493mg
Sodium
Saturated Fat 1 g · Cholesterol 67 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
flour, all purpose
2 tablespoons
water
2 tablespoons
chicken broth, low-sodium
1 cup
chicken, cooked and diced
1 cup
salt
optional, 1/4 teaspoon
black pepper
1 dash · 1/16 of a teaspoon
flour, all purpose
1/3 cup
baking powder
1/2 teaspoon
salt
1/4 teaspoon
non-fat milk
2 tablespoons
Instructions
- 1
Wash hands with soap and water.
- 2
Mix 2 tablespoons flour and water in a pan until smooth.
- 3
Slowly stir in broth.
- 4
Cook over medium heat until thickened.
- 5
Add chicken, salt (optional) and pepper.
- 6
Combine flour, baking powder, and salt in a small bowl. Stir in milk until dough forms.
- 7
Drop dumpling dough from a tablespoon onto gently boiling chicken mixture, making 4 dumplings.
- 8
Cover pan tightly and cook slowly for 15 minutes without lifting the lid.
Source: USDA MyPlate Kitchen · Wellness Ways Resource Book, Adapted from recipe Easy Chicken and Dumplings University of Illinois Extension Service
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
