Chicken Broccoli Alfredo
Broccoli brings brightness to this recipe, while the Basic Soup and Sauce Mix gives this recipe a rich and creamy flavor.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/5 of recipe
413
Calories
31g
Protein
47g
Carbs
11g
Fat
3g
Fiber
4g
Sugar
187mg
Sodium
Saturated Fat 5 g · Cholesterol 81 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
fettuccine noodles
8 ounces
broccoli, fresh or frozen, chopped
1 cup
butter
2 tablespoons
chicken breast, boneless
16 ounces
Basic Soup and Sauce Mix
1/3
water
1 1/4 cups
milk, non-fat
1/2 cup
Parmesan cheese, grated
1/2 cup
pepper
1/4 teaspoon · optional
Instructions
- 1
Wash hands with soap and water.
- 2
Cook fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
- 3
Heat butter in skillet. Add chicken and cook until browned, stirring often.
- 4
Combine sauce mix and water in saucepan. Bring to a boil and cook until thick. Add milk, cheese, pepper (if using), and fettuccine mixture and heat through.
- 5
Serve with additional Parmesan cheese.
Source: USDA MyPlate Kitchen · Utah State University Cooperative Extension
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