Chicken Casserole
This chicken casserole is a simple, satisfying main dish for lunch or dinner.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 1/2 cups
389
Calories
23g
Protein
56g
Carbs
7g
Fat
5g
Fiber
4g
Sugar
335mg
Sodium
Saturated Fat 3 g · Cholesterol 28 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
rotini or macaroni pasta
1 pound · 1 package
chicken
1 can · about 12 ounces
low-sodium tomato sauce
1 can · about 15 ounces
low-sodium green peas, drained
1/2 can · about 8 ounces
pasteurized processed American cheese
3 slices
Instructions
- 1
Preheat oven to 350 °F.
- 2
Cook rotini or macaroni according to package directions. Drain well.
- 3
In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
- 4
Add the 3 slices of cheese on top of the casserole.
- 5
Bake for 30 to 40 minutes.
- 6
Serve hot.
Source: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations
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