LunchEasy

Chicken Salad

Name: Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 1/2 cups cooked chicken breast, diced; 1/2 cup celery, chopped; 1/4 cup onion, chopped; 3 packages pickle relish; 1/2 cup light mayonnaise

Onion and pickle relish spice up a traditional chicken salad.

40 min6 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1/6 of recipe

151

Calories

17g

Protein

Carbs

Fat

Fiber

Sugar

244mg

Sodium

Saturated Fat 1 g · Cholesterol 59 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

cooked chicken breast, diced
2 1/2 cups
celery, chopped
1/2 cup
onion, chopped
1/4 cup
pickle relish
3 packages · 2 tablespoons
light mayonnaise
1/2 cup

Instructions

1
Wash hands with soap and water.
2
Combine all ingredients.
3
Refrigerate until ready to serve.
4
Use within 1-2 days. Chicken salad does not freeze well.
5
Make chicken salad sandwiches.
6
Make a pasta salad by mixing with 2 cups cooked pasta.
7
Kids will love this salad served in a tomato or a cucumber boat.

Source: USDA MyPlate Kitchen · Adapted from: Any Day's a Picnic Chicken Salad , University of Wisconsin Cooperative Extension Service A Family Living Program

Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.