Chicken Soup for the Soul
Green peas and carrots brighten up this traditional chicken soup!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1
254
Calories
22g
Protein
35g
Carbs
4g
Fat
3g
Fiber
5g
Sugar
165mg
Sodium
Saturated Fat 1 g · Cholesterol 33 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
celery, chopped
1 stalk
carrot, chopped
1
onion, chopped
1
frozen peas
1 cup
low-sodium chicken broth
5 1/2 cups
cooked chicken, cubed, or canned (drained)
1 cup
uncooked rice, macaroni, or small noodles
1/2 cup
Instructions
- 1
Combine celery, carrots, onions, peas, and chicken broth in a pot. Bring to a boil.
- 2
Add chicken and reduce heat.
- 3
Add rice, macaroni, or noodles.
- 4
Simmer on low until rice, macaroni, or noodles are tender and flavors are mixed. Chicken should reach a final internal cook temperature of 165°F as measured with a food thermometer before serving.
Source: USDA MyPlate Kitchen · Recipe adapted from First Nations Development Institute
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
