Chocolate Chip Yogurt Cookies
Add extra calcium to your cookies with yogurt. These cookies also use whole wheat flour which adds fiber and other nutrients.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 cookie
78
Calories
1g
Protein
13g
Carbs
3g
Fat
1g
Fiber
8g
Sugar
42mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
sugar
1/2 cup
brown sugar, firmly packed
1/2 cup
margarine
1/2 cup · 1 stick
plain yogurt, non-fat
1/2 cup
vanilla
1 1/2 teaspoons
all-purpose flour
3/4 cup
whole wheat flour
1 cup
baking soda
1/2 teaspoon
chocolate chips
1/2 cup · miniature, or carob chips
Instructions
- 1
Wash hands with soap and water.
- 2
Heat oven to 375 °F.
- 3
In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
- 4
Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
- 5
Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
- 6
Cool 1 minute, remove from cookie sheets.
Source: USDA MyPlate Kitchen · Eat Smart New York! Cornell University Cooperative Extension
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