Cinnamon Vanilla Granola
If you've never made homemade granola, you might be surprised at how a few simple ingredients like oatmeal and honey turn into a tasty, satisfying, whole-grain snack!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 cup, 1/8 of recipe
201
Calories
5g
Protein
32g
Carbs
6g
Fat
4g
Fiber
5g
Sugar
77mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
honey*
2 tablespoons
water
1/2 cup
vegetable oil
2 tablespoons · or cooking oil of choice
vanilla extract
1 teaspoon
cinnamon
1 teaspoon
salt
1/4 teaspoon
uncooked rolled oats
4 cups · oatmeal
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 275 °F.
- 3
Mix honey, water, vegetable oil, vanilla extract, cinnamon, and salt in a large bowl.
- 4
Stir in oats; mix well.
- 5
Spread mixture on a cookie sheet, making a thin layer.
- 6
Bake for 20 minutes. Remove from oven, stir mixture well and return to oven.
- 7
Bake 20 minutes more and stir as before.
- 8
Bake 5 to 20 minutes more, until granola is golden brown.
- 9
Break into small pieces with spatula.
- 10
Cool and then store in a covered container.
Source: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University and University of California at Davis
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
