Citrus Vegetables
Put a new twist on classic mixed vegetables with a splash of lime juice, some olive oil, and fresh oregano.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe
136
Calories
5g
Protein
24g
Carbs
2g
Fat
8g
Fiber
6g
Sugar
64mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
mixed vegetables
4 cups · such as zucchini, corn, and tomatoes
fresh lime juice
2 tablespoons
olive oil
1/2 tablespoon · or cooking oil of choice
fresh oregano, chopped
1/2 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Slice vegetables and steam in a small amount of water.
- 3
Drain, and place in a bowl to cool.
- 4
Mix lime juice with oil. Add oregano and combine.
- 5
Pour lime juice mixture over cool vegetables and mix well.
- 6
Serve.
Source: USDA MyPlate Kitchen · US Department of Health and Human Services National Cancer Institute
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
