Cranberry Ham Slice
Cranberry juice, raisins, allspice, and brown sugar give this dish a sweet and tangy sauce. Serve with your favorite veggies for an easy dinner.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/6 of recipe
213
Calories
4g
Protein
49g
Carbs
1g
Fat
0g
Fiber
43g
Sugar
247mg
Sodium
Saturated Fat 0 g · Cholesterol 11 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
brown sugar, firmly packed
1 cup
cornstarch
1/2 tablespoon
allspice
1/2 teaspoon
cranberry juice
2 cups
lemon juice
2 tablespoons
seedless raisins
1/4 cup
ham slices
2
Instructions
- 1
Wash hands with soap and water.
- 2
Combine brown sugar, cornstarch, and allspice in a saucepan.
- 3
Gradually add the next three ingredients and stir. Cook over medium heat until sauce thickens and boils.
- 4
Place one slice of ham in greased baking dish. Pour one half of the sauce over the ham slice. Top with second slice. Add remaining sauce.
- 5
Bake, covered in 350 °F oven for 45 minutes.
Source: USDA MyPlate Kitchen · University of the Virgin Islands Cooperative Extension Service 4-H/Family & Consumer Sciences Program
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