LunchEasy

Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 10
Ingredients: 3 packages strawberry gelatin; 4 cups water; 1 can cranberry sauce; 1/4 cup sugar; 2 tablespoons orange peel rind; 2 tablespoons lemon juice; 1 cup crushed pineapple; 2 cups diced celery; 3/4 cup walnuts

Sweet strawberry gelatin and tart cranberry sauce make a yummy dish. Make ahead and keep in the refrigerator until ready to eat.

3 h 15 min10 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1/10 of recipe

245

Calories

24g

Protein

27g

Carbs

Fat

Fiber

21g

Sugar

76mg

Sodium

Saturated Fat 1 g · Cholesterol 0 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

strawberry gelatin
3 packages · 3 oz. packages, can also use raspberry
water
4 cups
cranberry sauce
1 can
sugar
1/4 cup
orange peel rind
2 tablespoons · grated
lemon juice
2 tablespoons
crushed pineapple
1 cup · drained
diced celery
2 cups
walnuts
3/4 cup

Instructions

1
Wash hands with soap and water.
2
Make gelatin and refrigerate until partially set.
3
Beat cranberry sauce.
4
Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
5
Fold mixture into partially set gelatin. Refrigerate until set. Serve.

Source: USDA MyPlate Kitchen · Utah State University Cooperative Extension

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