
Creamy Italian Herb Dressing
Serve this creamy dressing over salads or use as a dip for your favorite veggies.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 ounces
34
Calories
2g
Protein
6g
Carbs
0g
Fat
0g
Fiber
4g
Sugar
183mg
Sodium
Saturated Fat 0 g · Cholesterol 2 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
low-fat plain yogurt
1/4 cup
fat-free mayonnaise
1/4 cup
fat-free (skim) milk
1/4 cup
dried Italian seasoning
1/2 teaspoon
garlic, minced
1/2 clove
Instructions
- 1
Wash hands with soap and water.
- 2
In a small bowl, combine all the above ingredients.
- 3
Refrigerate in a covered container for at least an hour. Serve chilled.
Source: USDA MyPlate Kitchen · Eat Smart New York! Cornell University Cooperative Extension
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