Creamy Italian Herb Dressing
DinnerEasy

Creamy Italian Herb Dressing

Serve this creamy dressing over salads or use as a dip for your favorite veggies.

1 h 5 min3 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 2 ounces

34

Calories

2g

Protein

6g

Carbs

0g

Fat

0g

Fiber

4g

Sugar

183mg

Sodium

Saturated Fat 0 g · Cholesterol 2 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

  • low-fat plain yogurt

    1/4 cup

  • fat-free mayonnaise

    1/4 cup

  • fat-free (skim) milk

    1/4 cup

  • dried Italian seasoning

    1/2 teaspoon

  • garlic, minced

    1/2 clove

Instructions

  1. 1

    Wash hands with soap and water.

  2. 2

    In a small bowl, combine all the above ingredients.

  3. 3

    Refrigerate in a covered container for at least an hour. Serve chilled.

Source: USDA MyPlate Kitchen · Eat Smart New York! Cornell University Cooperative Extension

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