Crispy Walleye Patties
Baked instead of fried, these walleye patties are full of flavor with less fat!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 serving
94
Calories
10g
Protein
6g
Carbs
3g
Fat
1g
Fiber
1g
Sugar
390mg
Sodium
Saturated Fat 1 g · Cholesterol 55 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
walleye fillets, minced (fresh or frozen)
1 pound · 2 8-ounce fillets
onion, minced
1/2 cup
celery, minced
1/2 cup
low-fat mayonnaise
2 tablespoons
crushed crackers, reduced sodium
1 cup
egg (or 2 tablespoons dried egg mix + 1/4 cup water)
1
garlic powder
1/2 teaspoon
dill
1/2 teaspoon
paprika
1/2 teaspoon
salt
1/2 teaspoon
cooking spray
Note: "Minced" means cut up into tiny pieces.
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 375 °F. Place minced fish in a colander and press firmly to remove as much moisture as possible.
- 3
In a medium bowl, mix fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt. Let rest for 10 minutes.
- 4
Shape mixture into 8 patties. Spray baking sheet with cooking spray and place patties at least 1 inch apart on the pan.
- 5
Bake for 10 to 15 minutes, flip, and bake for another 10 minutes. Serve warm.
Source: USDA MyPlate Kitchen · Recipe adapted from Marti Hunt, Lac du Flambeau Band of Lake Superior Chippewa Indians
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
