Cucumber Salad with Tomatoes
LunchEasy

Cucumber Salad with Tomatoes

Fresh tomatoes and cucumbers make this couscous salad a summer time treat.

1 h 15 min4 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1/4 of recipe

140

Calories

4g

Protein

26g

Carbs

2g

Fat

2g

Fiber

5g

Sugar

249mg

Sodium

Saturated Fat 0 g · Cholesterol 0 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

  • cucumber, diced

    2 cups

  • tomato, seeded and diced

    1 cup

  • sweet onion, chopped

    1/4 cup

  • couscous, cooked

    2 cups · or rice

  • dill weed, chopped

    2 teaspoons

  • Italian salad dressing, low-fat

    1/2 cup

Instructions

  1. 1

    Wash hands with soap and water.

  2. 2

    Toss together the cucumbers, tomatoes, onions, couscous (or rice), dill, and salad dressing.

  3. 3

    Chill for 1 hour.

  4. 4

    Serve.

Source: USDA MyPlate Kitchen · Don’t Play With Your Food: Spring and Summer Cookbook Arizona Nutrition Network

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