
Cucumber Salad with Tomatoes
Fresh tomatoes and cucumbers make this couscous salad a summer time treat.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe
140
Calories
4g
Protein
26g
Carbs
2g
Fat
2g
Fiber
5g
Sugar
249mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
cucumber, diced
2 cups
tomato, seeded and diced
1 cup
sweet onion, chopped
1/4 cup
couscous, cooked
2 cups · or rice
dill weed, chopped
2 teaspoons
Italian salad dressing, low-fat
1/2 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Toss together the cucumbers, tomatoes, onions, couscous (or rice), dill, and salad dressing.
- 3
Chill for 1 hour.
- 4
Serve.
Source: USDA MyPlate Kitchen · Don’t Play With Your Food: Spring and Summer Cookbook Arizona Nutrition Network
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