LunchEasy

Curtido Salvadoreño (Cabbage Salad)

Name: Curtido Salvadoreño (Cabbage Salad)
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 1 head cabbage, chopped; 2 medium carrots, grated; 1 small onion, sliced; red pepper flakes; 1/2 teaspoon oregano; 1 teaspoon olive oil; 1/2 teaspoon salt; 1 teaspoon brown sugar; 1/4 cup vinegar; 1/2 cup water

This salad will make a great side dish for your next cookout.

2 h 15 min8 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1 cup prepared salad, 1/8 of recipe (159g)

Calories

Protein

10g

Carbs

Fat

Fiber

Sugar

179mg

Sodium

Saturated Fat 0 g · Cholesterol 0 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

cabbage, chopped
1 head
carrots, grated
2 medium
onion, sliced
1 small
red pepper flakes
optional, 1/2 teaspoon
oregano
1/2 teaspoon
olive oil
1 teaspoon
salt
1/2 teaspoon
brown sugar
1 teaspoon
vinegar
1/4 cup
water
1/2 cup

Instructions

1
Wash hands with soap and water.
2
Blanch the cabbage with boiling water for 1 minute. Discard the water.
3
Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
4
Place in the refrigerator for at least 2 hours before serving.

Source: USDA MyPlate Kitchen · Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

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