Prawn Curry with Coconut Rice

Ingredients

• 300 g Large prawns
• 400 ml Coconut milk
• 2 tbsp Curry powder
• 2 medium Tomato
• 1 medium Onion
• 3 cloves Garlic
• 200 g Jasmine rice
• 1 medium Lime
• 6 leaves Curry leaves

Instructions

1. 1

   Cook rice in half water, half coconut milk for coconut rice.

2. 2

   Sauté onion, garlic, and curry leaves. Add curry powder.

3. 3

   Add diced tomatoes and remaining coconut milk. Simmer 10 minutes.

4. 4

   Add prawns, cook 4-5 minutes until pink.

5. 5

   Squeeze lime juice. Serve over coconut rice.